Tarragon Chicken with Anchovy Cream Recipe | Epicurious

Name: Tarragon Chicken with Anchovy Cream Recipe | Epicurious
Ingredients: 12 oz, about 2 boneless chicken breasts; 2 tbsp chopped tarragon; 2 tbsp lemon juice; 1 tbsp olive oil; Salt and pepper to taste; 4 chopsticks, lacquered for color; 2 anchovy fillets in oil; 1 tsp lemon zest; 1/2 cup crème fraîche; 2 tbsp grated parmesan cheese; 1 pinch tarragon

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Editor's note: The recipe below is from Perfect Parties, by Linnea Johansson.

Keywords

skewer
chicken breast
anchovy
main
starter
dinner
nut free
gluten free
weeknight meals
make ahead
grilling
cookbooks

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