Creamy tarragon chicken casserole
How to make life easier with one simple recipe? Whip up a huge creamy chicken casserole, then freeze half - or the whole pot - to enjoy another day.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Freezer
- Airtight container
Ingredients
- 2 tbsp olive oilApple-converted-space
- 12 free-range skinless, boneless chicken thighs, halved
- 200g smoked bacon lardons
- 300g baby shallots, peeled and trimmed
- 3 celery sticks, finely chopped
- 3 garlic cloves, finely chopped
- 30g plain flour
- 200ml dry white wine
- 500g baby potatoes, halved if large
- 800ml chicken stock
- 2 tbsp dijon mustard
- 3 tbsp crème fraîche
- 2 tbsp finely chopped fresh tarragon
- You’ll also need…
- Flameproof casserole with a lid
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