Sweetfish Spring Rolls - EPIRECIPE

Sweetfish Spring Rolls - EPIRECIPE

epicurean.tokyo

For the spring roll filling, add a lot of water-dissolved potato starch to make it a little firmer, which will make it easier to roll. Since all the ingredients

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Ingredients

  • Ayu 2 fish
  • Bean sprouts 50g
  • green pepper 50g
  • Carrots 50g
  • Ardoino Extra Virgin Olive 1 tablespoon
  • [A]- Can be substituted with kelp broth water 200cc
  • Dark soy sauce 1 tablespoon
  • sugar 1 tablespoon
  • Water-soluble potato starch 3 tablespoons
  • Use square-shaped spring roll wrappers 4 sheets
  • Flour paste A little
  • Fried oil Appropriate amount
  • vinegar Appropriate amount
  • Use powdered pepper . Appropriate amount

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