Fuzzy Bunny Cupcakes - Natures Fare
Delight your Easter with Fuzzy Bunny Cupcakes! These easy, gluten-free treats feature lemon, coconut, and a fluffy buttercream icing. Perfect for vegans too!
Ingredients
- Lulubelle gluten-free vanilla cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 2/3 cup of milk beverage
- 2 ½ cups shredded coconut
- Zest and juice of 1 lemon
- 1 cup butter or butter substitute
- 3 cups icing sugar
- 1 tsp vanilla
- Yum Earth Sour Beans (dig out the pink ones)
- Enjoy Life mini chocolate chips (regular chocolate chips would work too)
- Dandies large size marshmallows
- Beet root powder
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