Gluten Free Coconut Easter Cupcakes | McKenzie's Foods
Gluten-free coconut cupcakes with bunny ears and pink frosting for a festive Easter treat! Easy and delicious. Perfect for Easter celebrations.
Ingredients
- 115g butter, melted
- 2/3 cup sugar
- 1/2 tsp salt
- 2 tsp gluten free vanilla extract
- 6 large eggs, lightly whisked
- 2 tbs milk
- 1/2 cup McKenzie's Coconut Flour
- 1 tsp McKenzie's Baking Powder
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