Sweet potato crab cakes

Name: Sweet potato crab cakes
Ingredients: 500g sweet potato peeled and diced; 1 Tbsp extra virgin olive oil; 200g crab meat; 1 Tbsp fish sauce; 2 cloves garlic, minced; ½ bunch dill, finely chopped; 1 ½ cups wholegrain breadcrumbs; salt flakes and freshly-milled black pepper; ¼ cup plain flour; 2 eggs, beaten; vegetable oil, for deep-frying; ½ cup roasted capsicums; 2 tsp capers; ¼ cup mayonnaise; 1 watercress sprigs; 1 small beetroot, peeled and cut into fine batons

fast-ed.com.au

These are a great little pre-dinner snack. Light but tasty, they won't get in the way of your masterpiece.

View full recipe on fast-ed.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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