Salmon in Puff Pastry with Asparagus and Lemon Sauce | Publix Super Markets
Salmon in Puff Pastry with Asparagus and Lemon Sauce
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Cooking tools:
- Baking sheet
- Aluminum foil
- Rolling pin
- Oven
- Cutting board
- Grater
- Measuring spoon
- Whisk
- Mixing bowl
- Microplane
- Citrus press
- Baking dish
- Pastry brush
- Microwave
- Chef's knife
- Kitchen scale
- Instant-read thermometer
- Fork
- Spoon
Ingredients
- 1 (17.30-oz) package frozen puff pastry sheets, thawed
- Nonstick aluminum foil
- Flour (for dusting)
- 4 salmon fillets (1 1/2 lb)
- 2 teaspoons seafood seasoning
- 8 tablespoons Deli spinach dip, divided
- 2 oz aged Deli white cheddar cheese, shredded and divided
- 2 tablespoons garlic-herb butter
- 1 lb fresh asparagus, trimmed
- 3 oz Deli aged white cheddar cheese, shredded
- 1 lemon, for zest/juice
- 2 tablespoons reduced-fat mayonnaise
- 1/4 teaspoon pepper
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