Puff Pastry Salmon and Asparagus Pie
Preheat your oven and prepare a delicious puff pastry salmon and asparagus pie for all the family to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.
Cooking tools:
- Saucepan
- Skillet
- Whisk
- Ovenable dish
- Pastry brush
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Kitchen scale
- Measuring spoon
- Paring knife
Ingredients
- 1 roll puff pastry (homemade or pre-made and rolled.)
- 1 pinch sea salt
- 1 egg yolk (for basting)
- 800 g XL salmon fillets
- 425 ml milk
- 40 g butter
- 20 g plain flour
- 1 pinch salt and pepper
- 4 tbsp dill (finely chopped)
- 2 egg yolks
- 150 g asparagus
- 2 garlic cloves
- 2 lemons zest
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