Chocolate Coated Easter Marshmallows | Paleo | Gluten-free | The JOYful Table

Name: Chocolate Coated Easter Marshmallows | Paleo | Gluten-free | The JOYful Table
Ingredients: 1 cup/250ml filtered water, divided; 1/2 cup maple syrup (100%); 1/4 cup honey (unprocessed), light in colour is best; 1 1/2 tsp vanilla extract (organic); 1/4 tsp pink Himalayan salt, or sea salt; 3 Tbsp (20ml Aust. tablespoon) gelatin (grass-fed), unflavoured for setting; arrowroot flour, for dusting cookie cutters; Homemade chocolate or 300g dark chocolate, for coating marshmallow shapes (see recipe link below)

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A healthy version of Easter Marshmallow shapes covered in chocolate or left plain for little ones, yummy either way.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.

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Ingredients

1 cup/250ml filtered water, divided
1/2 cup maple syrup (100%)
1/4 cup honey (unprocessed), light in colour is best
1 1/2 tsp vanilla extract (organic)
1/4 tsp pink Himalayan salt, or sea salt
3 Tbsp (20ml Aust. tablespoon) gelatin (grass-fed), unflavoured for setting
arrowroot flour, for dusting cookie cutters
Homemade chocolate or 300g dark chocolate, for coating marshmallow shapes (see recipe link below)