Best Mcdonald's Breakfast Hash Browns Copycat Recipe | Chef Joshua Weissman
Ah, the quintessential breakfast from Mcdonald's. Joshua Weissman can make a homemade hash brown that is both easy to make and better than the original.
Ingredients
- Baking Trays
- Staub 7 qt. Round Cocottes
- 2lb (900g) russet potatoes, completely peeled and grated
- 3.5qt (3.3L) duck fat
- Kosher salt, to taste
- ¼ cup chopped fresh Italian flat-leaf parsley
- 1 Tbsp Dijon mustard
- ⅓ cup creme fraiche
- ½ cup mayonnaise
- 1 clove garlic, grated
- Freshly ground black pepper, to taste
- 1 cup ketchup
- 3.5 Tbsp sriracha
- 1.5 Tbsp hot sauce of choice
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