Polish Doughnuts — Amoretti

Ingredients

• 10 oz frozen raspberries
• ½ cup + 2 tbsp sugar, divided
• ¼ cup pectin
• 1 tbsp + 2 tsp Amoretti® Raspberry Swirl
• 2 packages (4½ tsp) dry yeast
• 1½ cups warm whole milk (95-110℉)
• ½ cup (1 stick) unsalted butter, room temperature
• ½ cup sugar
• 1 egg
• 3 egg yolks
• 1 tsp Amoretti® Jamaican Rum W.S. Extract
• 1 tsp salt
• 4½-5 cups flour
• about 2 quarts peanut or grapeseed oil or other oil with high smoke point
• powdered or granulated sugar