Sheet Pan Fajitas - McCormick® Recipe | |

Ingredients

• 1 Bell pepper, cut into strips
• 3/4 teaspoon Chipotle Chili Pepper from McCormick®
• 1 pound Flank steak, cut into strips
• 1 1/2 teaspoons Ground Cumin from McCormick®
• 1/2 teaspoon Ground Oregano from McCormick®
• 1/2 teaspoon McCormick® Garlic Powder
• 2 tablespoons Urban Meadow® Olive Oil
• 3/4 teaspoon Urban Meadow® Salt
• 1 Yellow onion, thinly sliced