Vegan S'mores Pop Tarts
Vegan S'mores Pop Tarts Made with Let's Do Organic Heavy Coconut Cream by @the_bananadiaries Let us introduce you to your new favorite summer dessert = VEGAN & GLUTEN-FREE S'mores Pop Tarts! This...
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Cooking tools:
- Food processor
- Stand mixer
- Kitchen torch
- Piping bag
- Rolling pin
- Pizza cutter
- Silicone baking mat
- Pastry brush
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Spatula
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Ruler
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 2 1/4 cups (280 g) gluten-free 1:1 flour
- 3 tbsp organic granulated sugar or coconut sugar
- 1 tbsp ground cinnamon
- 1/8 tsp sea salt
- 1 cup (226 g) unsalted vegan butter, cubed and chilled
- 1/3 cup (65 g) unsweetened dairy free yogurt
- 3–4 tbsp cold water
- 1 13.5 ounce can
- Let’s Do Organic Organic Heavy Coconut Cream
- 9 ounces vegan chocolate
- Vegan egg wash (1 tbsp maple syrup + 1 tbsp coconut milk)
- ½ cup aquafaba
- 1 tsp cream of tartar
- 7 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ cup gluten free vegan graham cracker crumbs
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