Raw Vegan Pop Tarts
Raw Vegan Pop Tarts Plant Based | No-Bake | Gluten Free These raw vegan and gluten-free toaster pastries are a nourishing twist on a nostalgic classic.
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Cooking tools:
- Dehydrator
- Food processor
- Blender
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Colander
- Plastic wrap
- Airtight container
Ingredients
- 2 cups buckwheat groats (soaked and sprouted)
- 1 cup almond flour
- 1 cup macadamia nuts (or walnuts)
- 1/4 cup ground flaxseed
- 1/4 cup coconut palm sugar
- 1/4 cup non-dairy milk
- 2 tbsp coconut nectar (or agave nectar, honey)
- 1 tsp salt
- 1 cup dried strawberries or blueberries
- 1/2 cup water
- 1 tbsp coconut nectar (or agave nectar, honey)
- 1 cup dates
- 2 tbsp cinnamon
- 1 cup cashews (soaked 2 hrs)
- 1/4 cup macadamia nuts (or walnuts)
- 1/4 –1/2 cup water
- 1/4 cup coconut nectar (or agave nectar, honey)
- 1/4 tsp sea salt
- 1/4 tsp vanilla
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