stir-fried roti with chicken curry | roti canai goreng - hsa*ba: please eat
Lunch is leftover Nyonya-style chicken curry from the day before. Rather than simply re-heat and serve with rice, I shred the chicken meat...
Ingredients
- 1 tablespoon peanut oil
- 1 garlic clove, sliced
- 1 sprig of curry leaves
- 4 roti canai or paratha, chopped roughly
- 2 chicken pieces, shredded (left-over Nyonya-style chicken curry)
- 2 tablespoons gravy from curry
- 1 dried chili, soaked and chopped
- salt to taste
- lime, quartered
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