Pasta alle vongole with sage butter sauce - Serving Dumplings
Meet the fastest and most delicious pasta dish. An irreplaceable Italian classic to which I added sage stewed in butter and roasted almonds, their flavor and crunch add just the right contrast to the...
Ingredients
- 250 g linguine
- 500 g clams
- 1 shallots, cut into thin strips
- 2 cloves garlic, minced
- 50 g butter
- 2 tablespoons oil
- 100 ml fish stock
- 2 tablespoons freshly chopped sage
- 3 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 teaspoon chopped chilli pepper
- black pepper and salt
- 4 tablespoons chopped roasted almonds
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