Pasta alle Vongole by scarlatifamilykitchen - FoodSocial
Linguine with clams in white wine garlic sauce. Quick and classic Italian dish in just 20 minutes! Perfect weeknight meal.
Ingredients
- 1 lb Linguine
- 2 Tbsp Extra Virgin Olive Oil
- 1 whole Shallot
- 4-6 cloves Garlic
- .25 tsp Red Pepper Flakes
- 1 cup White Wine
- 2 lb Clams
- 3 Tbsp Butter, Salted
- 1 whole Lemon
- .25 cup Parsley, Flat Leaf
- 1 pinch Salt and Pepper
- .25 - .5 cup Parmesan Cheese
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