Garden Zucchini Squash Casserole - High Desert Farmers Market

Ingredients

• 23 medium zucchini washed & sliced ⅓" thick rounds
• 23 medium yellow squash washed & sliced ⅓" thick rounds
• 34 medium tomatoes washed & sliced ⅓" thick rounds
• 2 tbsp olive oil oil free option - replace oil with 3+ tablespoon vegetable broth
• 1 tsp Italian seasoning
• 2 tsp sea salt coarse
• ½ tsp black pepper freshly ground
• ½ cup breadcrumbs Italian Panko style (use gluten-free if needed)
• 3 tbsp vegan parmesan grated or homemade
• 2 tbsp basil fresh - chopped