Sausage & Apple Tray Bake | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves.Whisk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 1x 400g pack of pork sausages, cut in half
- 2 red onions, cut into wedges
- 2 Gala Apples, cut into wedges
- 1 bunch of sage
- 3 tbsps olive or rapeseed oil
- 2 tbsps honey
- 2 tbsps whole grain mustard
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