Sausage Plait with English Mustard
www.greatbritishfoodawards.com
Heat the oven to 200°C /fan 180°C /gas mark 6 Heat a little oil and gently cook the onions until translucent Mix the sausage meat with the onion and parsley...
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Pastry brush
- Measuring spoon
- Fork
- Spoon
- Parchment paper
Ingredients
- Vegetable oil
- 1 small onion, peeled and finely chopped
- 400g good quality pork sausage meat
- Flat-leaf parsley a handful, finely chopped
- Salt
- pepper
- Ready-made puff pastry 1 x 320g sheet
- 1tsp Tracklements Strong English Mustard (or similar)
- 1 egg, beaten
- sesame seeds
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