Winter Pasta Salad - Lemon Stripes

Ingredients

• 1 box, pasta of your choice (for extra protein, I use Banza lentil pasta)
• 1/2 lb, Brussels sprouts, quartered
• 6 cloves, garlic
• 3 Tbs, olive oil
• 1 lemon, sliced into rounds
• 1/2 cup, pine nuts
• 1/2 cup, sun-dried tomatoes, chopped
• 1/2 cup (ish), feta cheese
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• 1/4 cup, olive oil
• 2 Tbs, fresh-squeezed lemon juice
• 1/4 cup, fresh parsley, minced
• 1 Tbs, maple syrup