Winter Pasta Salad with Roasted Vegetables
Winter salads don’t have to be boring or plain—this recipe proves that they can be just as vibrant and flavorful as their summer counterparts. By incorporating roasted vegetables and a spicyish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 3 tablespoons SOOC Pepperoncini and Garlic Olive Oil
- 1 box of your favorite pasta
- 2 cups sweet potatoes, peeled and cubed
- 4 cups kale, chopped
- 1 cup crumbled goat cheese or feta (optional)
- Salt and pepper
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