Jamaican Salmon with Coconut Cream Sauce Recipe |Cool Runnings Foods

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tbsp mayonnaise
• 4 tbsp Cool Runnings jerk seasoning spice
• ¼ cup cream of coconut
• ½ cup Cool Runnings coconut milk
• 8 baby potatoes, halved
• 2 medium carrots, cut into sticks
• 1 small zucchini, chopped
• 8 radishes, trimmed
• 2 tbsp olive oil
• Salt and black pepper, to taste