SALMON IN A COCONUT CREAM SAUCE | FISH | DINNER
There are so many ways to enjoy salmon. This pan seared salmon with a spicy coconut cream sauce brings all the flavors to create a beautiful dish.
Ingredients
- 1 to 1 1/2 pounds salmon filet, skin on
- olive oil
- kosher salt/pepper
- FOR THE SPICY COCONUT CREAM SAUCE:
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger
- 1 can coconut milk
- crushed red pepper flakes
- fresh chopped parsley, garnish
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