Coconut Curry Salmon |Cool Runnings Foods

Ingredients

• 4 (4 oz) salmon fillets
• 2 cloves garlic, minced
• 1 (14 oz) can of Cool Runnings coconut milk
• 1 shallot, thinly sliced
• 1 tbsp vegetable oil
• 1 tbsp red curry paste
• 1 tbsp sriracha
• 1 tbsp fish sauce
• 2 tsp freshly minced ginger
• Cooked rice, for serving
• Lime wedges, for serving
• Freshly chopped cilantro, for garnish
• Salt and pepper to taste