Jamaican Salmon with Coconut Cream Sauce Recipe |Cool Runnings Foods
Spice up your weeknight with this easy jerk salmon. Oven-baked and topped with creamy coconut sauce, it’s bold, rich, and served with buttery potatoes a...
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Ingredients
- 4 salmon fillets (6 oz each)
- 3 tbsp mayonnaise
- 4 tbsp Cool Runnings jerk seasoning spice
- ¼ cup cream of coconut
- ½ cup Cool Runnings coconut milk
- 8 baby potatoes, halved
- 2 medium carrots, cut into sticks
- 1 small zucchini, chopped
- 8 radishes, trimmed
- 2 tbsp olive oil
- Salt
- black pepper
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