Creamy Corn | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 tablespoon unsalted butter
• ½ onion (finely chopped)
• 1 teaspoon salt
• Pinch of cayenne pepper
• 1 teaspoon sugar (optional)
• 1 tablespoon all-purpose flour
• 1 ½ cups half-and-half
• 1/8 teaspoon ground nutmeg
• 4 cups fresh or frozen corn kernels
• Freshly cracked black pepper
• 1 teaspoon chopped fresh chives