Creamy Corn | Blue Jean Chef - Meredith Laurence
This is not exactly creamed corn, but a delicious creamy substitute that is the perfect side dish for any holiday (or other) table.
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Ingredients
- 1 tablespoon unsalted butter
- ½ onion (finely chopped)
- 1 teaspoon salt
- Pinch of cayenne pepper
- 1 teaspoon sugar (optional)
- 1 tablespoon all-purpose flour
- 1 ½ cups half-and-half
- 1/8 teaspoon ground nutmeg
- 4 cups fresh or frozen corn kernels
- Freshly cracked black pepper
- 1 teaspoon chopped fresh chives
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