Yorkshire Tea & Toast Tart Recipe | AGFG

Yorkshire Tea & Toast Tart Recipe | AGFG

www.agfg.com.au

Recreating the taste of a proper brew and buttery toast, this recipe makes a delicious treat for afternoon tea or it can be served as a dessert with fresh cream

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Ingredients

  • Toast crust:
  • 125 g plain flour
  • 2 slices of well-toasted bread crusts, cooled and blitzed into fine crumbs
  • 75 g rolled oats
  • 1 egg
  • 100 g butter, chilled and cubed
  • Sea salt flakes
  • Cold water – if required
  • Tart filling:
  • 4 Yorkshire Tea Proper Strong tea bags
  • 250 g caster sugar
  • 200 g brown sugar
  • 200 g butter
  • 180mL of single cream
  • 1 Tbs milk powder
  • 1 tsp of vanilla extract
  • 4 large egg yolks
  • Icing sugar for garnish

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