Don’t Just Have Tea With Your Shortbread. Have It In Your Shortbread!
Enjoy tea not just with your shortbread but in your shortbread. The recipe here for Tea-Infused Shortbread is provided courtesy of Yorkshire Tea.
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Parchment paper
- Oven
- Chef's knife
- Fork
- Measuring spoon
Ingredients
- 240g plain (all-purpose) flour
- 3 Yorkshire Tea Gold tea bags
- 70g icing sugar
- 150g butter, salted
- pinch of salt
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