Tea-Infused Shortbread Recipe
Christmas is coming, and this means more shortbread. Whether it is a gift for a loved one, an addition to the dessert table or a cheeky late-night snack, this delicious biscuit melts in your mouth...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at highteasociety.com.
Cooking tools:
- Food processor
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Fork
- Chef's knife
- Measuring spoon
- Cooling rack
Ingredients
- 240g plain all-purpose flour
- 3 Yorkshire Tea Gold tea bags
- 70g icing sugar
- 150g salted butter
- Pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Don’t Just Have Tea With Your Shortbread. Have It In Your Shortbread!
foodwinetravel.com.au
Shortbread - The ultimate indulgent recipe
thesouthafrican.com
Shortbread Recipe | Chelsea Sugar
chelsea.co.nz
Tea Shortbread– Terroir Tea Merchant
terroirteamerchant.com
Christmas Shortbread Recipe | Chelsea Sugar
chelsea.co.nz
Tea Infused Short Bread Cookies
mail.tanyaskitchen.ky
Will Stewart's Yorkshire Tea & Toast Tart Recipe
highteasociety.com
Latte shortbread stars
womensweeklyfood.com.au