Girasoli cacio e pepe with walnut cream, tomatoes, olives
Nonna Rina's fresh stuffed pasta recipe: Girasoli cacio e pepe with walnut cream, confit cherry tomatoes, and Taggiasca olives. A delicious first course ready in just a few minutes.
Ingredients
- 500 g of Girasoli cacio e pepe Nonna Rina
- 150 g of cherry tomatoes
- The zest of half an untreated lemon
- One teaspoon of honey
- 40 g shelled walnuts
- 100 ml of cooking cream
- 20 g taggiasca olives
- Oregano
- Extra virgin olive oil
- Salt and black pepper
More Like This
Pasta with sausage - Italian recipes by GialloZafferano
yummy4recipes.com
Grape risotto - Italian recipes by GialloZafferano
giallozafferano.com
Potato Gnocchi with Pecorino Cream, Confit Tomatoes, and Crispy Guanciale
nonnarina.it
Ravioli Lasagna - Nonna Pia's US
nonnapias.com
Italian Puttanesca Pasta Bake Recipe - Nonna Pia's
nonnapias.ca
Pasta alla siciliana - Italian recipes by GialloZafferano
yummy4recipes.com
Cacio e Pepe Risotto – DelicioUS!
delicious-usa.com
Roasted Tomato Pasta Recipe in an Olive Oil Garlic Sauce
feelgoodfoodie.net