Italian Puttanesca Pasta Bake Recipe - Nonna Pia's

Ingredients

• 340g Rigatoni or Penne pasta
• 2 tbsp olive oil
• 2 shallots, sliced
• 4 garlic cloves, thinly sliced
• ½ tsp red chili flakes
• 4 Club Des Millionaires Anchovy Fillets
• 1 cup kalamata olives, pitted and roughly chopped
• ¼ cup capers
• 1 jar (550g) Nonna Pia’s Puttanesca Sauce
• 1 cup grated Mozzarella
• ½ cup breadcrumbs
• Fresh basil, to garnish
• Salt and pepper, to taste
• Lemon zest, to garnish