Smoky black bean stew Recipe - Los Angeles Times

Smoky black bean stew Recipe - Los Angeles Times

www.latimes.com

Rich, earthy, hearty — there's nothing quite so reassuring as having a pot of beans simmering in the oven when cool weather comes along. So why don't more people cook them? One of the main reasons...

View Original

Share this recipe:

Ingredients

  • 1 pound dried black beans
  • 6 cups water
  • 2 dried morita chiles or 1 dried chipotle chile
  • 1 cup coarsely chopped onions
  • 4 cloves garlic, thinly sliced
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • Crema Mexicana, or sour cream, for garnish
  • Chopped green onions, for garnish
  • Chopped cilantro, for garnish
  • Grated cotija cheese, for garnish

More Like This