Smoky black bean stew Recipe - Los Angeles Times
Rich, earthy, hearty — there's nothing quite so reassuring as having a pot of beans simmering in the oven when cool weather comes along. So why don't more people cook them? One of the main reasons...
Ingredients
- 1 pound dried black beans
- 6 cups water
- 2 dried morita chiles or 1 dried chipotle chile
- 1 cup coarsely chopped onions
- 4 cloves garlic, thinly sliced
- 1 bay leaf
- Salt and freshly ground black pepper
- Crema Mexicana, or sour cream, for garnish
- Chopped green onions, for garnish
- Chopped cilantro, for garnish
- Grated cotija cheese, for garnish
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