Maronencremesuppe - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1000 g Wasser
- 500 g Maronen, frisch, in Schalen
- 200 g Möhren
- 40 g Butter
- 25 g Honig
- 200 g Porree
- 130 g Weißwein
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 150 g Crème fraîche
- 1 Prise Salz
- 1 Prise Pfeffer
- 1 Prise Muskat
- 1 EL Schnittlauch
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