Ingredients
- 40 g Parmesan
- 200 g Maronen, gegart, geschält
- 1 Schalotte
- 40 g Butter
- 10 g Walnussöl
- 320 g Risottoreis
- 60 g Weißwein, trocken
- 820 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz
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