Khatte Chole | Recipes18

Ingredients

• 2 cups dried chickpeas
• 3 tablespoons vegetable oil
• 1 cup white onion thinly sliced
• 3 green cardamom pods
• 4 garlic (coarsely crushed in a pestle and mortar)
• 2 ginger thinly sliced
• 1 teaspoon cumin seeds ground to a coarse powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chilli powder
• 1 teaspoon mango powder/ Amchoor
• 90 grams roughly chopped tomato
• Salt to taste
• Fresh coriander for garnish
• Sliced green chilli for garnish (optional)