Baked Orzo with Meatballs
Baked Orzo with Meatballs is an easy, delicious and hearty main dish recipe rich with pesto, sour cream, and cheese. It's creamy and crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Instant-read thermometer
- Pot
- Skillet
- Baking dish
- Colander
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- butter: 2 tablespoons
- onion, chopped: 1 large
- garlic, minced: 5 cloves
- frozen precooked meatballs: 1 (20 ounce) package
- beef stock: 1/3 cup
- orzo pasta: 1 (16 ounce) package
- frozen peas: 2 cups
- Alfredo sauce: 1 (16 ounce) jar
- milk: 1/2 cup
- cream cheese, cubed: 1 (8-ounce) package
- sour cream: 2/3 cup
- basil pesto: 1 (7 ounce) container
- grated Parmesan cheese: 1/2 cup
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