Cara's Holiday Risotto | V. Sattui Winery
V. Sattui Winery's Recipe for Cara's Holiday Risotto
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Cooking tools:
- Pot
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Plate
- Serving bowl
Ingredients
- Carnaroli Italian Rice — 1 1/2 cups
- Chicken Broth — 8 Cups
- V. Sattui Cara Chardonnay — 1 cup
- Green Onion, Finely Chopped — 1 bunch
- White Mushrooms, Sliced — 12-14
- Fresh Spinach Leaves — 5 oz
- Sweet Italian Sausages — 3/4 lb (about 3)
- 24 Month Aged Parmigiano Reggiano, Freshly Grated — 1 cup
- Mascarpone (Secret Ingredient!) — 1 1/2 tbsp
- Butter — 3 tbsp
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