Garlic Coleslaw Recipe
This garlic slaw recipe is from Jane and Michael Stern's "Goodfood" book. It make a lot of "juice" so you might want to strain it
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 teaspoon garlic salt
- 2/3 cup white sugar
- 1/3 cup garlic-flavored red wine vinegar
- 1 cup heavy cream
- 2 tablespoons mayonnaise
- 4 minced fresh garlic cloves (about 2 tablespoons()
- 1 lb cabbage, finely shredded (about 8 cups)
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