Super green loaded baked potatoes with a creamy green tahini dressing | Sanitarium Health Food Compa
A warm and hearty baked potato dinner with a burst of freshness from that fresh and crunchy winter slaw with zingy yet creamy tahini herb dressing.
Keywords
- sweet potato
- kumara
- olive oil
- potato
- greens
- garlic
- spices
- baked
- winter
- winter warmer
- fresh herbs
- herbs
- parsley
- chives
- cabbage
- salad
- loaded potato
- tahini
- dressing
Ingredients
- 6 medium-sized white potatoes or 6 small sweet potatoes
- Extra virgin olive oil
- ¼ head white cabbage
- 1 bulb fennel
- 1/2 lemon
- 1 handful fresh flatleaf parsley leaves
- 1 handful fresh basil leaves
- Small handful fresh chives
- Creamy green tahini dressing 1 handful each: fresh parsley, fresh basil, fresh chives
- ⅓ cup hulled tahini
- ⅓ cup extra virgin olive oil
- 2 tbsp maple syrup or honey
- ½ tsp sea salt
- 1-2 fresh cloves garlic
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