Lahamagene
A classic Sephardic finger food that has become popular at many Ashkenazic tables, including my own. Special thanks to my dear friend Mari G., who int
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Mixing bowl
- Airtight container
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooking spray
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 3 (24-piece) packages pizza rounds
- 2 pounds (1 kilogram) chopped meat
- 1/4 cup lemon juice
- 3 teaspoons Haddar Kosher Salt
- 2 teaspoons allspice
- 1/4 teaspoon black pepper
- 1 teaspoon cinnamon
- 1 and 1/2 cups Glicks Ketchup
- 2 cups tamarind sauce (or make your own, see note)
- 6 ounces (170 grams) Gefen Tomato Paste
- 3 large onions, finely diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lahamagene Hamantashen
kosher.com
Lahmacun
sodelicious.recipes
LAHMACUN TURKISH-ARMENIAN PIZZA
globalfoodbook.com
Lahmacun recipe | Macmillan Coffee Morning
macmillan.org.uk
Loaded Middle Eastern Pizza
kosher.com
Latke Pizza
kosher.com
Turkish Pizza – Lahmacun
safinstantgulf.com
Lebanese Meat Pizza (Lahembajin) | Brenda Janschek Health & Lifestyle
brendajanschek.com