Lahmacun recipe | Macmillan Coffee Morning

Ingredients

• 800g strong plain flour
• 7g sachet dried easy blend yeast
• 1 tbsp olive oil
• 450ml hand warm water, approx
• 1 tsp sugar
• ½ tsp salt
• 1 red onion, skin removed, cut in half
• 1 small red pepper, deseeded and cored
• 2 cloves garlic
• 2 tbsp fresh chopped coriander
• 200g minced beef or lamb
• 2 tsp paprika
• 1 tsp ground allspice
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• Grated rind ½ a lemon
• 2 large tomatoes finely diced
• Fresh flat leaf parsley or coriander
• Lemon wedges
• 75g feta cheese crumbled, optional