Lebanese Meat Pizza (Lahembajin) | Brenda Janschek Health & Lifestyle
There are so many Middle Eastern recipes I was brought up eating and which hold lots of memories for me. At our grand family gatherings, a great effort was always to entertain warmly and joyously,...
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Ingredients
- 500 grams white all-purpose flour or unbleached plain flour
- 280 grams warm water
- 2 teaspoons dry instant yeast
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 250 grams lamb mince
- 250 grams beef mince
- 1 brown onion, (finely chopped)
- 1/2 large red capsicum, (finely chopped)
- 2 cloves garlic, (finely chopped)
- 500 grams passatta
- 100 grams tomato paste
- 1/2 teaspoon chilli powder
- 1/2 cup parsley, finely chopped
- 1 1/2 teaspoons thyme
- 1/2 teaspoon oregano or dried mint
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