Japanese Pancakes - Jo Cooks
These Japanese Pancakes are soft, fluffy and thick, perfect for your weekend breakfast served with maple syrup and your favorite berries.
Ingredients
- 2 large eggs (separated)
- ¼ cup sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoons salt
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