Japanese Souffle Pancakes - Cookidoo® – the official Thermomix® recipe platform
Japanese Souffle Pancakes - light, fluffy pancakes made with egg whites and milk for a delightful treat. Sign up for free to access this and over 100,000 recipes!
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Ingredients
- 4 large eggs
- ¼ tsp cream of tartar
- 3 tbsp sugar
- 85 g cake and pastry flour
- 60 g whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract, natural
- 1 tbsp mayonnaise
- non-stick spray oil
- 4 tbsp water
- maple syrup
- butter, unsalted
- berries, mixed, fresh
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