Braised Artichokes with Onion, Olives, and Thyme | Lindsay
Braised Artichokes with onion, olives, and thyme—flavorful and reminiscent of Provence, perfect for a special fall meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilovelindsay.com.
Ingredients
- 2 lemons
- 6 baby artichokes
- 1 1/2 tablespoons olive oil, divided
- 1 red onion, sliced
- 1/2 cup white wine or stock (vegetable or chicken)
- 1/2 cup Lindsay® Kalamata olives
- 1/2 cup feta cheese, crumbled
- 6 sprigs of thyme, chopped
- 1 teaspoon vinegar
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