Marinated Grilled Artichokes and Olives with Burrata | Lindsay
Creamy burrata with lemon herb marinated grilled artichokes and olives for a keto-friendly appetizer you'll love! #NoBoringBites
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilovelindsay.com.
Ingredients
- 1 cup grilled artichoke hearts
- 1 cup Lindsay Crafted Medium Green Olives
- 1/2 cup olive oil
- 3 large garlic cloves, sliced
- 2 tbsp lemon juice
- 1/2 tbsp red chili flakes
- 6 fresh thyme sprigs
- 3 wide strips lemon peel
- 1 ball burrata
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