FRUIT AND NUT CLUSTERS - Scotts Supermarket
FRUIT AND NUT CLUSTERS
Ingredients
- 100 g dark chocolate, in chunks
- 25 g unsalted butter
- 2 tbsp honey
- 25 g mini marshmallows
- 6 chocolate chip biscuits, broken up
- 50 g dried cranberries
- 50 g ready-to-eat apricots, chopped
- 25 g flaked almonds
- Glace cherries and fruit jelly sweets to decorate
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