Ingredients
- 400 g plain flour
- Pinch of salt
- 2 tsp baking powder
- 100 g sugar
- 2 eggs slightly beaten; plus one egg yolk
- 150 g softened unsalted butter
- 400 g icing sugar
- Few drops vanilla essence
- 2 tbsp warm milk
- 300 g caster sugar
- ½ cup water
- 3 egg whites
- 1 tbsp halved lightly roasted almonds
- 1 tbsp lightly roasted pine nuts
- Red and green glace’ cherries, halved
- Dark melted chocolate
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